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Pasta – Barnyard Millet (Kuthiraivali Pasta) – 175 Gms

Rs.75.00

Incl. of all taxes

Why Millet Pasta?

Millet Pasta are made out of 50% millet and 50% wheat. Wheat is being added to give the binding and texture for pasta. Less amount of gluten. Vegan, Non-Fried (baked), and Kids safe pasta. No MSG added, Preservatives and Chemical-free. Enjoy a Healthy Meal and say bye to Adulterated Pasta.

Weight:-175 gms

Ingredients:-

Tastemaker:-Salt, Spices (Cloves, Coriander, Cumin, Cinnamon, Ginger, Onion Powder, Garlic Powder, Tomato Powder & Noodles Powder)

Availability : In stock

Cooking Method:-

1. Boil 5 Cups of water with one spoon of oil and add the pasta. Cook 2-4 mins only. Dry the cooked Gramiyum Millet pasta and rinse with cold water set aside.

2. Add 3 to 4 spoons of oil in the vessel, add a cup of Onion, & preferred vegetables. Add Gramiyum Taste blender & Mix well. Now add the cooked Gramiyum Millet Pasta, toss Gently.

3. Saute 1 or 2 minutes and Serve it hot!

How many packs of Pasta should I buy?

Weight .175 kg
Shelf life 9 months

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Chekku Oil means, during the extraction process the temperature of nuts/seeds are maintained at the room temperature. Temperature can be maintained low only if traditional wooden churner (MaraChekku) is used and extracted by a slow mechanical process. Since the oil is not headed, it retains the natural nutrients, flavor, Color and texture. Consuming this oil is good for our health and over all wellbeing. It is also called as Mara Chekku Ennai in Tamil Nadu.

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